In this greatly anticipated new cookbook, Sarah Glover shares her passion for America's wide-open spaces and characterful
cars.
A feast for the eyes and the soul, the book is filled with recipes from across the country-from New England, New York, and Florida to California, New Mexico, and Utah. She even takes a detour for a spot of surfing in Baja California. Sarah completes her trip to each destination in a different vehicle.
Readers will travel to the Texas and Arizona deserts for some barbecue in a Land Rover; explore Northern California's Wine Country in a Dodge Freightliner; sample Maine seafood in a Volkswagen Campervan; dive into the Deep South in a Ford RV. Each of the sixty recipes- including vegan, vegetarian, and gluten- free options-can be cooked on a small stove or barbecue grill. There is even a bonus chapter on beverages.
Cuisine and culture intertwined is a language on its own and throughout this book, Glover masters
Details
Made in Latvia
Weight: 2.75 lb (1.25 kg)
Dimensions: 10.5 x 8.6 x 1.2 in (26.7 x 21.7 x 3 cm)